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Cuisine
Dark and Moody Food Photography
25 April
Chef Cenk Debensason´s Arkestra Awarded a Michelin Star
20 November
"The Club"s New Season Introduced
14 September
Turkish Cuisine Week Celebrated at Tel Aviv Embassy
2 June
Journey to Sephardic Delicacies
24 April
´The Sephardic Flavors and Aromas´ Exhibition at the Museum of Turkish Jews
18 April
Israel´s Ambassador to Turkey Irit Lillian: “Turkey Stands by Itself for the Merit and Importance of Our Mutual Relations”
25 January
European Day of Jewish Culture is Ready to Meet Istanbul Once Again
4 November
On the Turkish-Syrian Border, a City´s Last Jews Watch the Ending of an Epoch
20 October
Intercultural Activities at Kostem Olive Oil Museum
4 August
Great Award for ´Jewish Cuisine of Edirne´ Book
9 June
Turkish Cuisine of Centennial Recipes Guided by Gastrodiplomacy
26 April
Rıfat Behar Seen Worthy of Order of Knighthood of Italy
8 April
Edirne and Bat Yam Became Sister Cities
1 April
Memories of Old Jewish Life Came Alive in Edirne
15 February
The Keeper of Izmir
5 January
´European Day of Jewish Culture´ will be Celebrated on October 24th
19 October
Jewish Traces from Balat to Galata Tour on ´European Day of Jewish Culture´
24 September
First ´Kitchen Talks´ at ANU Museum was the Turkish Cuisine
3 June
Jewish Cuisine of Edirne Became a Book
6 May
Sara Pardo Introduced Sephardic Culture
12 February