First ´Kitchen Talks´ at ANU Museum was the Turkish Cuisine
June 3, 2021
The first of ´Kitchen talks´ where Jewish diasporas cuisines will be introduced by culinary researcher and journalist Roy Yerushalmi every month for a year at the ANU Museum (Museum of the Jewish People - Former Beit Hatfutsot) located in Tel Aviv University, with Foodish Organization, was organized on Friday, May 28th.